Thursday, June 30, 2022

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Wednesday, June 29, 2022

Main Dish - Italian Sausage Peppers And Onions

Oxford Girls
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

La Grange Park Residence (Chicago)

La Grange Park Residence Traditional Dining Room Chicago

Sunday, June 26, 2022

Salad - Creamy Greek Dressing

Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.

Bread - White Yeast Loaves

Sterling Heights Girls
A simple white bread with flour, eggs and shortening.

Harris Front Entry (Austin)

Harris Front Entry Eclectic Entry Austin

Saturday, June 18, 2022

Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Friday, June 17, 2022

Side Dish - Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Tuesday, June 14, 2022

Cheese - Artichoke Hearts Gratin

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Friday, June 10, 2022

Desserts - Basic Chocolate Drop Cookies

This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.

Saturday, June 4, 2022

Bbq Grilling - Maple Garlic Marinated Pork Tenderloin

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!