Tuesday, March 31, 2020
Monday, March 30, 2020
Sunday, March 29, 2020
Meat And Poultry - Tonkatsu
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Soups Stews And Chili - Best Ever Split Pea
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Saturday, March 28, 2020
Appetizers And Snacks - Seasoned Crackers
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
Side Dish - Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Friday, March 27, 2020
Cheese - Taco In A Bag
This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.
Bread - Samhain Pumpkin Bread
The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
Thursday, March 26, 2020
Herbs And Spices - Cinnamon Raisin Bread I
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Monday, March 23, 2020
Herbs And Spices - Aunt Annes Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Side Dish - Scalloped Pineapple 3
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
Sunday, March 22, 2020
Pasta - Bolognese Sauce
Bread - Amazing Whole Wheat Pizza Crust
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Saturday, March 21, 2020
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Fruits And Vegetables - Apricot Pineapple Dream
Orange gelatin is cooked with pineapple and then combined with pureed apricots, cream cheese and whipped topping.
Friday, March 20, 2020
Salad - Aw Some Cole Slaw
Fruits And Vegetables - Muriels Turnip Casserole
Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.
Salad - Barbs Broccoli Cauliflower Salad
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
Thursday, March 19, 2020
Bread - Amish Friendship Banana Nut Bread
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.
Wednesday, March 18, 2020
Cheese - Chicken Breasts Stuffed With Perfection
Tuesday, March 17, 2020
Monday, March 16, 2020
Desserts - Peanut Butter Frosting
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
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