Friday, May 31, 2019

Wednesday, May 29, 2019

Cheese - Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Thursday, May 23, 2019

Wednesday, May 22, 2019

Tuesday, May 21, 2019

Cheese - Almond Crusted Tilapia

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

Monday, May 20, 2019

Bread - Easy Whole Wheat Bread

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

Sunday, May 19, 2019

Herbs And Spices - Cappuccino Bon Bons

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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Soups Stews And Chili - Green Enchilada Pork Chili

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

Saturday, May 18, 2019

Pasta - Spicy Sausage Broccoli Rabe Parmesan

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.

Friday, May 17, 2019

Appetizers And Snacks - Homemade Butter 2

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Saturday, May 4, 2019

More Kitchens (Toronto)

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Herbs And Spices - Creamy Horseradish Garlic Spread

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

Wednesday, May 1, 2019

Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade

Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.