Tuesday, November 14, 2017

Desserts - Sues Hot Fudge Sauce

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

Saturday, November 11, 2017

Herbs And Spices - Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Friday, November 10, 2017

Thursday, November 9, 2017

Salad - Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Wednesday, November 8, 2017

Seafood - Smoked Salmon Chowder

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Saturday, November 4, 2017

Fruits And Vegetables - Pecan Sweet Potato Bread

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Seafood - Luscious Lobster Bisque

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

Wednesday, November 1, 2017

Herbs And Spices - Italian Pork Tenderloin

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.