Tuesday, April 30, 2019
Monday, April 29, 2019
Seafood - Marilyns Cheesy Clam Chowder
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Sunday, April 28, 2019
Saturday, April 27, 2019
Friday, April 26, 2019
Thursday, April 25, 2019
Wednesday, April 24, 2019
Tuesday, April 23, 2019
Herbs And Spices - Roast Chicken With Rosemary
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Monday, April 22, 2019
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Sunday, April 21, 2019
Saturday, April 20, 2019
Friday, April 19, 2019
Thursday, April 18, 2019
Tuesday, April 16, 2019
Side Dish - Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Sunday, April 14, 2019
Bbq Grilling - Quick And Easy Grilled Potatoes
Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.
Saturday, April 13, 2019
Wednesday, April 10, 2019
Monday, April 8, 2019
Salad - Spinach Pasta Salad
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Saturday, April 6, 2019
Meat And Poultry - Corned Beef And Bacon Wrapped Chicken Breasts
Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.
Thursday, April 4, 2019
Wednesday, April 3, 2019
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Tuesday, April 2, 2019
Monday, April 1, 2019
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