Tuesday, November 22, 2016
Monday, November 21, 2016
Sunday, November 20, 2016
Cheese - Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Saturday, November 19, 2016
Friday, November 18, 2016
Herbs And Spices - Five Spice Turkey Cheeseburgers
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Wednesday, November 16, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Friday, November 11, 2016
Wednesday, November 9, 2016
Bbq Grilling - Bada Bing Pork Chops
Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
Tuesday, November 8, 2016
Sunday, November 6, 2016
Breakfast And Brunch - Andouille And Poblano Quesadillas
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Breakfast And Brunch - Date And Nut Bread
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Friday, November 4, 2016
Side Dish - Candied Sweet Potatoes 5
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Tuesday, November 1, 2016
Subscribe to:
Posts (Atom)