Friday, April 23, 2021
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Thursday, April 22, 2021
Tuesday, April 20, 2021
Monday, April 19, 2021
Appetizers And Snacks - Cheese Ball
Sunday, April 18, 2021
Saturday, April 17, 2021
Fruits And Vegetables - Breakfast Prune Spice Cake
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
Friday, April 16, 2021
Thursday, April 15, 2021
Wednesday, April 14, 2021
Monday, April 12, 2021
Sunday, April 11, 2021
Pasta - Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Saturday, April 10, 2021
Friday, April 9, 2021
Thursday, April 8, 2021
Breakfast And Brunch - Nutty Granola Ii
A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Tuesday, April 6, 2021
Desserts - Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Monday, April 5, 2021
Sunday, April 4, 2021
Breakfast And Brunch - Bananas Foster Belgian Waffles
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Saturday, April 3, 2021
Friday, April 2, 2021
Seafood - Seared Tuna With Wasabi Butter Sauce
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Thursday, April 1, 2021
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