Sunday, March 29, 2020

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Portfolio (Los Angeles)

Portfolio Traditional Media Room Los Angeles

Farmhouse Revival (Burlington)

Farmhouse Revival Traditional Entry Burlington