Tuesday, August 31, 2021
Monday, August 30, 2021
Breakfast And Brunch - Leftover Pancake Breakfast Sandwich
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
Sunday, August 29, 2021
Breakfast And Brunch - Lighter Chocolate Chip Pancakes
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.
Saturday, August 28, 2021
Friday, August 27, 2021
Appetizers And Snacks - Mexican Style Dip
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Thursday, August 26, 2021
Wednesday, August 25, 2021
Tuesday, August 17, 2021
Pasta - Angel Hair Pasta Chicken
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.
Monday, August 16, 2021
Seafood - The Worlds Greatest Crab Recipe
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
Sunday, August 15, 2021
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Seafood - Spanish Moroccan Fish
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.
Saturday, August 14, 2021
Friday, August 13, 2021
Soups Stews And Chili - Baked Potato Soup Iii
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Thursday, August 12, 2021
Tuesday, August 10, 2021
Monday, August 9, 2021
Sunday, August 8, 2021
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Appetizers And Snacks - Smoky Chipotle Hummus
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Saturday, August 7, 2021
Desserts - Banana Pudding Cake
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Friday, August 6, 2021
Salad - Simple Potato Salad
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Meat And Poultry - Whits Chicken Enchiladas
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Thursday, August 5, 2021
Wednesday, August 4, 2021
Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Tuesday, August 3, 2021
Appetizers And Snacks - Mini Reubens
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
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