Thursday, December 31, 2020
Wednesday, December 30, 2020
Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
Monday, December 28, 2020
Appetizers And Snacks - Feta Artichoke Dip
Sunday, December 27, 2020
Thursday, December 24, 2020
Appetizers And Snacks - Homestyle Potato Chips
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Tuesday, December 22, 2020
Monday, December 21, 2020
Sunday, December 20, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Thursday, December 17, 2020
Wednesday, December 16, 2020
Monday, December 14, 2020
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
Sunday, December 13, 2020
Saturday, December 12, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Wednesday, December 9, 2020
Soups Stews And Chili - Hearty Ranch And Bacon Potato Soup
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Tuesday, December 8, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Saturday, December 5, 2020
Side Dish - Greens With Cannellini Beans And Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
Friday, December 4, 2020
Saturday, November 28, 2020
Desserts - Chocolate Orange Flavored Mousse
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Friday, November 27, 2020
Breakfast And Brunch - To Die For Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Wednesday, November 25, 2020
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Tuesday, November 24, 2020
Meat And Poultry - French Dip Sandwiches
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Monday, November 23, 2020
Sunday, November 22, 2020
Pasta - Easy Chicken Tetrazzini
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
Saturday, November 21, 2020
Pasta - Orzo With Tomatoes Basil And Gorgonzola
Friday, November 20, 2020
Fruits And Vegetables - Mauigirls Mango Salsa
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Thursday, November 19, 2020
Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce
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