Tuesday, November 14, 2017
Saturday, November 11, 2017
Herbs And Spices - Angel Hair Pasta With Shrimp And Basil
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Friday, November 10, 2017
Thursday, November 9, 2017
Salad - Cold Black Bean Salad
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
Wednesday, November 8, 2017
Seafood - Smoked Salmon Chowder
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.
Monday, November 6, 2017
Sunday, November 5, 2017
Saturday, November 4, 2017
Fruits And Vegetables - Pecan Sweet Potato Bread
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Thursday, November 2, 2017
Wednesday, November 1, 2017
Herbs And Spices - Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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