Monday, June 29, 2020
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Sunday, June 28, 2020
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Saturday, June 27, 2020
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
Tuesday, June 23, 2020
Seafood - Fast Salmon With A Ginger Glaze
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
Monday, June 22, 2020
Saturday, June 13, 2020
Bbq Grilling - Sweet And Tangy Bbq Sauce
This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
Friday, June 12, 2020
Thursday, June 11, 2020
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Monday, June 8, 2020
Side Dish - Maple Butter
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Saturday, June 6, 2020
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Thursday, June 4, 2020
Pasta - Easy Chicken Tetrazzini
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
Wednesday, June 3, 2020
Bbq Grilling - Grilled Onions
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.
Monday, June 1, 2020
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