Monday, August 31, 2020
Saturday, August 29, 2020
Friday, August 28, 2020
Thursday, August 27, 2020
Breakfast And Brunch - Mini Frittatas With Quinoa
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Wednesday, August 26, 2020
Monday, August 24, 2020
Soups Stews And Chili - Fusion Chili
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
Sunday, August 23, 2020
Salad - Oriental Sesame Slaw
Bbq Grilling - Slam Dunk Sauce
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
Saturday, August 22, 2020
Seafood - Honey Ginger Grilled Salmon 2
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Friday, August 21, 2020
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Pasta - Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Tuesday, August 18, 2020
Soups Stews And Chili - Ham And Beans And More
Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.
Monday, August 17, 2020
Breakfast And Brunch - High Five Orange Rolls
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
Sunday, August 16, 2020
Saturday, August 15, 2020
Thursday, August 13, 2020
Fruits And Vegetables - Rutabaga Salad
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.
Wednesday, August 12, 2020
Cheese - Angel Salad
Tuesday, August 11, 2020
Soups Stews And Chili - Cheesiest Potato Soup
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Monday, August 10, 2020
Herbs And Spices - Asian Pasta Salad With Beef Broccoli And Bean Sprouts
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Sunday, August 9, 2020
Cheese - Rockin Oysters Rockefeller
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Friday, August 7, 2020
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Thursday, August 6, 2020
Desserts - Apple Crumb Pie
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.
Wednesday, August 5, 2020
Appetizers And Snacks - New York System Hot Wiener Sauce I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.
Monday, August 3, 2020
Sunday, August 2, 2020
Salad - Farro Salad With Asparagus And Parmesan
Saturday, August 1, 2020
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