Friday, June 30, 2017

Salad - Restaurant Style Potato Salad

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

Thursday, June 29, 2017

Breakfast And Brunch - Holiday Pumpkin Bread

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

Monday, June 26, 2017

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Sunday, June 25, 2017

Soups Stews And Chili - Easy Chickpea Curry

A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.

Saturday, June 24, 2017

Cheese - Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.