Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Williamsburg Colonial (Richmond)

Williamsburg Colonial Traditional Laundry Room Richmond

Fruits And Vegetables - Plum Pudding I

This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.

Cheese - Feta Eggs

A very TASTY way to add zip to scrambled eggs.

Plantation By The Sea (Hawaii)

Plantation By The Sea Tropical Dining Room Hawaii

Pasta - Chicken Salad Al La Barbara

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

Bbq Grilling - Flat Iron Steak And Spinach Salad

Spinach is topped with peppers, mushrooms and steak in this recipe.