Tuesday, November 8, 2016

Sunday, November 6, 2016

Breakfast And Brunch - Andouille And Poblano Quesadillas

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

Breakfast And Brunch - Date And Nut Bread

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.

Friday, November 4, 2016

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Wednesday, November 2, 2016

Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

Tuesday, November 1, 2016