Tuesday, November 8, 2016
Sunday, November 6, 2016
Breakfast And Brunch - Andouille And Poblano Quesadillas
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Breakfast And Brunch - Date And Nut Bread
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Friday, November 4, 2016
Side Dish - Candied Sweet Potatoes 5
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Tuesday, November 1, 2016
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