Il Blog di Gometra
Thursday, September 10, 2015
Desserts - Chocolate Pralines Mexican Style
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment