Sunday, November 20, 2016

Cheese - Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Friday, November 18, 2016

Herbs And Spices - Five Spice Turkey Cheeseburgers

Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Herbs And Spices - Oatmeal Raisin Cookies Iv

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

Wednesday, November 9, 2016

Palos Verdes (Los Angeles)

Palos Verdes Traditional Family Room Los Angeles

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.

Sunday, November 6, 2016

Breakfast And Brunch - Andouille And Poblano Quesadillas

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

Breakfast And Brunch - Date And Nut Bread

Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.

Friday, November 4, 2016

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Wednesday, November 2, 2016

Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

Tuesday, November 1, 2016