Saturday, June 25, 2016
Friday, June 24, 2016
Primitives Kathy Cannot Schedule Already
Primitives By Kathy Box Sign- &Quot;There Cannot Be A Crisis Next Week, My Schedule Already Is Full.&Quot;
Thursday, June 23, 2016
Wednesday, June 22, 2016
Monday, June 20, 2016
Saturday, June 18, 2016
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Thursday, June 16, 2016
Side Dish - Yellow Squash 2
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Wednesday, June 15, 2016
Monday, June 13, 2016
Sunday, June 12, 2016
Saturday, June 11, 2016
Friday, June 10, 2016
Salad - Taras Sweet And Chunky Chicken Salad
Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
Thursday, June 9, 2016
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Sunday, June 5, 2016
Saturday, June 4, 2016
Friday, June 3, 2016
Breakfast And Brunch - Gils Brioche French Toast
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Thursday, June 2, 2016
Wednesday, June 1, 2016
Breakfast And Brunch - Abbeys White Chocolate Latte
I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
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