Friday, February 26, 2016

Seafood - Lobster Colorado

Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Tuesday, February 23, 2016

Bread - Portuguese Sweet Bread I

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

Saturday, February 20, 2016

Side Dish - Pats Baked Beans

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

Friday, February 19, 2016

Side Dish - Braised Collard Greens

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Wednesday, February 17, 2016

Cheese - Shrimp Linguine

Enschede Sex Party
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Swimming Pool Cocktail

Swimming Pool Cocktail

Sunday, February 14, 2016

Friday, February 12, 2016

Thursday, February 11, 2016

Pasta - Summer Squash Chicken Alfredo

Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.

Wednesday, February 10, 2016

Seafood - Scott Ures Clams And Garlic

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

Saturday, February 6, 2016

Abstract Painting Decoration Blooming Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 3 Pic/Set Stretched Ready To Hang

Friday, February 5, 2016

Appetizers And Snacks - Hummus Iii

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

Wednesday, February 3, 2016

Tuesday, February 2, 2016