Friday, February 26, 2016
Seafood - Lobster Colorado
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Bread - Portuguese Sweet Bread I
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Side Dish - Pats Baked Beans
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Friday, February 19, 2016
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Thursday, February 18, 2016
Wednesday, February 17, 2016
Cheese - Shrimp Linguine
Sunday, February 14, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Pasta - Summer Squash Chicken Alfredo
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Wednesday, February 10, 2016
Seafood - Scott Ures Clams And Garlic
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
Tuesday, February 9, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Abstract Painting Decoration Blooming Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 3 Pic/Set Stretched Ready To Hang
Friday, February 5, 2016
Appetizers And Snacks - Hummus Iii
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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