Tuesday, June 30, 2015

Herbs And Spices - Turkey Posole

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Sunday, June 28, 2015

Herbs And Spices - Thai Beef Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.

Friday, June 26, 2015

Pasta - Baked Spaghetti I

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

Wednesday, June 24, 2015

Friday, June 19, 2015

Thursday, June 18, 2015

Breakfast And Brunch - Apple Strudel Muffins

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

Sydney Waterfront (Sydney)

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Sydney Waterfront Modern Pool Sydney

Sunday, June 14, 2015

Bbq Grilling - Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

Thursday, June 11, 2015

Saturday, June 6, 2015

Salad - Quinoa Vegetable Salad

Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.

Wednesday, June 3, 2015

Side Dish - Easy Cheesy Potatoes

Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.