Tuesday, June 30, 2015
Herbs And Spices - Turkey Posole
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Sunday, June 28, 2015
Herbs And Spices - Thai Beef Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Saturday, June 27, 2015
Friday, June 26, 2015
Pasta - Baked Spaghetti I
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Breakfast And Brunch - Apple Strudel Muffins
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
Wednesday, June 17, 2015
Monday, June 15, 2015
Sunday, June 14, 2015
Bbq Grilling - Garlic Prawns
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY
Saturday, June 13, 2015
Friday, June 12, 2015
Thursday, June 11, 2015
Wednesday, June 10, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Side Dish - Easy Cheesy Potatoes
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Tuesday, June 2, 2015
Monday, June 1, 2015
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