Saturday, February 28, 2015
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Friday, February 27, 2015
Thursday, February 26, 2015
Sunday, February 8, 2015
Breakfast And Brunch - Honey Nut Granola
It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.
Saturday, February 7, 2015
Friday, February 6, 2015
Thursday, February 5, 2015
Seafood - Cindys Awesome Clam Chowder
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Bread - Almond Crescent Buns
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.
Monday, February 2, 2015
Sunday, February 1, 2015
Rose Caipirinha - Muddle 1 Sliced Lime With 1t Sugar In A Glass. Fill The Glass With Ice. Pour In 1 Shot Each Of Rum And Rose Syrup. Stir
Rose Caipirinha - Muddle 1 Sliced Lime With 1t Sugar In A Glass. Fill The Glass With Ice. Pour In 1 Shot Each Of Rum And Rose Syrup. Stir
Subscribe to:
Posts (Atom)