Saturday, February 28, 2015

Media Room For Busy Couple (San Francisco)

Media Room For Busy Couple Asian Hall San Francisco

Fruits And Vegetables - Shichimi Seared Pork Tenderloin

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

Friday, February 27, 2015

Turn Of The Century Cottage

Turn Of The Century Cottage Traditional Bedroom Other Metro

Thursday, February 26, 2015

Primitives Kathy Lifes 15 Inch 5 5 Inch

Primitives By Kathy Box Sign, Life'S A Bitch, 15-Inch By 5.5-Inch

Sunday, February 8, 2015

Breakfast And Brunch - Honey Nut Granola

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

Saturday, February 7, 2015

Redlands Avenue (Orange County)

Redlands Avenue Traditional Home Office Orange County

Friday, February 6, 2015

William T Baker Houses (Atlanta)

William T Baker Houses Traditional Staircase Atlanta

Thursday, February 5, 2015

Seafood - Cindys Awesome Clam Chowder

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

Holloway Home Fall 2012 (Dallas)

Holloway Home Fall 2012 Contemporary Kitchen Dallas

Wednesday, February 4, 2015

Private Residence Modern Rooftop Garden (Dallas)

Private Residence Modern Rooftop Garden Modern Patio Dallas

Tuesday, February 3, 2015

Bread - Almond Crescent Buns

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

Monday, February 2, 2015

Acton Residence (Boston)

Acton Residence Contemporary Staircase Boston

Sunday, February 1, 2015

Rose Caipirinha - Muddle 1 Sliced Lime With 1t Sugar In A Glass. Fill The Glass With Ice. Pour In 1 Shot Each Of Rum And Rose Syrup. Stir

Rose Caipirinha - Muddle 1 Sliced Lime With 1t Sugar In A Glass. Fill The Glass With Ice. Pour In 1 Shot Each Of Rum And Rose Syrup. Stir